8                    Chicken Legs or Thighs And/Or Breasts
     1/2  teaspoon      Ginger -- ground
     1/2  teaspoon      Chili Powder
   3      tablespoons   Butter
  16      ounces        Whole Tomatoes
   1      large         Onion -- Chopped
   4      ounces        Mushrooms -- Sliced & Drained
   1      clove         Garlic -- Minced
   1 1/2  teaspoons     Salt
     1/2  cup           Heavy Cream
   2      teaspoons     Paprika
Rinse the chicken parts and pat dry. Melt the butter in a skillet. Brown
the ch
icken on all sides in the butter. Place the chicken in the slow cooker.
Combine
  all the other ingredients except the cream together. Mix well. Pour over
 the c
hicken. Cook on LOW for 8 to 10 hours. Stir in the heavy cream just before
serv
ing. Serve over hot spaghetti.
 from the slowcooker list