Amount
Ingredient
Preparation



4
each
bananas





4
tablespoons
honey





1
x
lemon

squeeze



1
x
almonds

slivers

 Peel bananas.

In small bowl pour in honey, squeeze lemon juice in and mix well.

Roll bananas in liquid; cover banana completely.

Roll honey-covered banana in almond  slivers.

Place bananas on waxed paper, freeze bananas 3 hours, then eat!