29 oz Canned whole peeled
           -tomatoes, drained/chopped
    1/2 c  Raisins
    1/4 c  Chopped cilantro or parsley
    1/4 c  Sliced scallions
      2 tb Minced jalapeno chilies,
           -fresh or canned
      4    Garlic cloves, peeled/minced
      2 tb Fresh lime juice
           Salt
      6    Chicken breast halves,
           -skinned, boned, grilled,
           -sliced
           Shredded lettuce
           Sliced avocado (or prepared
           -guacamole)
           Shredded Cheddar or
           -Monterey Jack cheese
           Dairy sour cream
           8 corn tortillas,
           -steamed or fried
  In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
  garlic and lime juice. Season to taste with salt. Cover; let stand at
  least 2 hours, or overnight.  To serve: Arrange bowls of salsa,
  grilled chicken, lettuce, avocado, cheese, sour cream and basket of
  tortillas on table. Let individuals assemble fajitas by layering