1.00 tb Vegetable oil
   1.00    Sliced onion
   3.00    Peppers, cut into strips
           -(red, yellow and green)
   1.00 lb Chicken tenderloins
           French's Fajita Seasonings
   0.75 c  Water
   1.00 cn Lindsay Sliced Ripe Olives
   1.00 lg Tomato cut into wedges
           Durkee Salsa Party Dips
           Durkee Guacamole Party Dips
           Fresh chopped cilantro
  In a large skillet heat vegetable oil. Saute onion and peppers until
  tender. Remove from skillet and set aside. In same skillet, brown
  chicken tenderloins. Add French's Fajita Seasonings and water. Blend
  well. Bring to boil; reduce heat and simmer uncovered, 3-5 minutes.
  Return vegetables to skillet to heat; add Lindsay Sliced Ripe Olives
  and tomato cut into wedges. To serve: Portion chicken mixture onto
  warm tortillas and garnish with Durkee Salsa Party Dips and Durkee
  Guacamole Party Dips and fresh, chopped cilantro.