Amount
Ingredient
Preparation



1/2
cup
brown sugar

packed, dark



3/4
cup
butter

or margarine, divided



2
tablespoons
evaporated milk





1/2
cup
pecans

coarsely chopped



2
cups
brown sugar

light, packed



2
each
eggs





1 1/2
cups
flour

all-purpose



1
teaspoon
vanilla extract





1/2
teaspoon
salt

 In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk.

Stir over low heat until butter is melted.

Pour into an ungreased 8 inch square baking pan; sprinkle evenly with pecans.

In a mixing bowl, cream light brown sugar and remaining butter; add eggs.

Stir in flour, vanilla and salt until moistened.

Spread over pecans. Bake at 35 degrees for 3-35 minutes or until brownies test done.

Cool 5 minutes in pan; invert onto a tray or serving plate.

Cool slightly before cutting.