1                    Egg
     1/2   c            Milk
     1/8   ts           Salt
   1       t            Corn oil
     1/3   c            Whole wheat flour
                        -----FILLING-----
   2       tb           Butter
   2       tb           Whole wheat flour
     1/2   c            Chicken broth
     1/2   c            Milk
   2       tb           Dry white wine
     1/2   c            Cooked mushrooms
     1/2   c            Swiss cheese,grated
     1/2   c            Cooked chicken
     1/4   c            Fresh parsley,chopped
  Combine all ingredients in a bowl.Drop by tablespoon
  onto a oiled hot skillet or crepe pan.Do not over
  crowd because mixture spreads widely.After 1
  minute,turn and cook the other side until golden.Stack
  crepes until ready for filling.
  Filling:
  Melt butter in a medium size saucepan.Add flour and
  stir for 1 minute.Then add broth,milk and wine.Blend
  until smooth. In a separate bowl,combine the remaining
  ingredients and stir into sauce. To assemble
  crepes,place 1/3 cup of filling into center of each
  crepe.Roll into a tube shape and turn ends under.Serve
  hot.Makes 4 filled crepes with 9 grams of protein each.