*****  NONE  *****
8 crepes
2 cups cookes chicken, diced
1/2 cube chicken broth
8 oz mushrooms
2 tbs butter
2 tbs chopped onions
2 tbs flour
1 cup fresh cream
1/4 cup milk
salt and pepper to taste
1 tsp tarragon
1/2 cup, finely chopped walnuts ( almost ground)
2 tbs Gruyere or Parmesan cheese
4 tbs heavy cream
1. Melt  the butter and add the onions.Cook until transparent.
2. Add the sliced mushrooms and cook until most of the liquid has evaporated
3. Add the cubed broth along with the flour and stir 2 minutes.
4. Stir in the cream and milk vigorously not to form lumps. Season with the
pepper. Add the chicken,walnuts  and tarragon and stir to combine.You
should have a very thick sauce.Cook 2 minutes stirring.
5. Check salt.
6. Place 1 to 2 tbs chicken filling in the center of each crepe and fold
the borders like a square envelope.
7. Place crepes, seam side down, in a buttered baking dish.
8. Pour the rest of the cream on top. Sprinkle the cheese.
9. bake until bubbly