Heat oven to 35 degrees. Spray 13x9x2 inch baking pan with vegetable cooking spray.
In medium microwave-safe bowl, place vegetable oil spread. Microwave at HIGH (1%) 1 minute or until melted. Stir in sugar. Add eggs, one at a time, beating with spoon after each addition, until mixed well. Add syrup; stir until blended. Gradually add flour and cocoa, beating with spoon until smooth.
Pour batter into prepared pan. Bake 3 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with powdered sugar, if desired. Cut into bars. 36 brownies.
EASY DRIZZLE
In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk until thin enough to pour from the end of a spoon.
NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH
9 Calories; 1 g Protein; 16 g Carbohydrate; 2.5 g Total Fat (.5 g Saturated Fat) 2 mg Cholesterol; 3 mg Sodium
|
