3 c  Shredded cooked chicken
  1 1/4 c  Water
  1 1/4 oz Pkg Taco seasoning mix
      8 ea Flour tortillas (7" to 8")
  1 1/2 c  Lettuce; shredded
      1 c  Tomatoes; diced
      1 c  Cheese; shredded (4 oz)
    1/2 c  Taco sauce
           Plus extra for garnish
  In a medium skillet, combine chicken, water and taco
  seasoning mix. Bring to a boil; reduce heat. Simmer,
  uncovered, 15 minutes, stirring occaisionally.
  To assemble burritos, heat tortillas according to
  package directions. Spoon about 1/4 cup chicken
  mixture just below center of each tortilla. Add some
  lettuce, tomato, cheese and taco sauce to each
  tortilla. Fold bottom edge of each tortilla up and
  over just until filling is covered. Fold opposite
  sides of tortilla in, just until they meet. Roll up
  from the bottom. Serve with additional taco sauce if
  desired.
  Makes 8 servings
  Per serving: Calories: 279 (33% from protein, 36% from
  carbohydrate, 31% from fat) Protein: 23 grams Fat: 9
  grams Cholesterol: 56 mg Carbohydrate: 25 grams
  Sodium: 537 mg Exchanges: 1/2 vegetable, 1-1/2 bread,
  2-1/2 meat, 1 fat.
  Source: Oregonian FoodDay Typos by Dorothy Flatman 1995
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