10      ounces        frozen broccoli -- chopped
   4      cups          cooked chicken -- diced
   2      cans          cream of chicken soup -- undiluted
     1/2  cup           mayonnaise
   4      ounces        canned sliced mushrooms
     1/4  teaspoon      curry powder -- or more to taste
   3      tablespoons   sherry
     3/4  cup           grated parmesan cheese
Cook the broccoli slightly in boiling water and spread it on the bottom of
a gr
eased 13 x 9 baking dish. Stir together the chicken, soup, mayonnaise,
mushroom
s, curry powder, sherry, and 1/2 cup of the Parmesan cheese and spread on
top o
f the broccoli. Top with the remaining 1/4 cup parmesan cheese. Freeze.
When thawed, bake, covered, at 350 for 40 minutes. Uncover and bake another
20 
minutes.
Summary of Processes:
freeze in: 13x9 inch greased baking dish
serve with: homemade bread, Cranberry Cream Salad