chocolate layer first
2 eggs 1 cup sugar 3/4 cup flour 1/2 cup
chopped walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or
margarine Beat 2 eggs 'til foamy.
Add sugar, flour, nuts, and salt.
Melt cocoa and butter together in saucepan.
Add to egg mixture and blend well.
Spread in greased 9 x 13 pan.
Set aside.
Butterscotch layer next
1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2
tsp vanilla 1 1/2 cups flour 1/4 tsp salt 1/2 cup chopped walnuts
Cream butter and brown sugar.
Add eggs and vanilla.
Beat until well mixed.
Add flour, salt, and nuts.
Spoon over chocolate layer in small blobs, and spread as
best you can.
Bake at 35 F (or 18 C) for 3 minutes 'til brownies begin to pull
away from pan.
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