Corn Sticks (Surullitos) recipe
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Timings & Yeildings
Prepration : 20mins
Cooking : 10mins
Total : 30mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/2 cup water
1 cup cornmeal
1 x vegetable oil for frying
1/2 teaspoon salt
1 cup edam cheese freshly grated
 Combine the water and salt in a saucepan and bring to a boil.  Pour in cornmeal slowly but steadily, and stir until the mixture is thick and smooth. Remove from the heat and stir in the cheese.  Mix well and cool.

Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take small portions and shape into sticks 3 inches long and about 1 inch in diameter. Drop in the hot oil and fry until golden brown all around.

Drain on paper towel cover to keep warm. Yield: 18 corn sticks

Notes: These Puerto Rican snacks are served warm with a drink as a side dish along with meat or fish
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