16      ounces        chicken --  dark meat
   2      tablespoons   curry powder
   1      teaspoon      five spive powder
   1      clove         garlic
   1      tablespoon    cooking wine
   1      tablespoon    ginger -- chopped
   3      tablespoons   soy sauce
   1      tablespoon    honey
   1      dash          pepper
                        cubed pineapple
                        green pepper -- cubed
     1/2  cup           coconut milk
     1/2  cup           peanut butter
     1/4  cup           soy sauce
                        hot sauce -- optional
    Cut chicken into one-inch cubes. Marinate chicken in next 8
ingredients overnight. Skewer approximately 1 ounce of chicken and
intersperse with cubed pineapple and green pepper. Cook chicken over an
open grill until done.     To prepare dipping sauce, mix remaining
ingredients well. Serve with chicken.