Amount
Ingredient
Preparation





---

Brownie



1/2
cup
butter





1/2
cup
oil





1
cup
water





4
tablespoons
cocoa powder

unsweetened



2
cups
flour





2
cups
sugar





2
each
eggs





1
teaspoon
baking soda





1/2
cup
buttermilk





1
teaspoon
vanilla extract







---

Frosting



1/2
cup
butter





3
tablespoons
cocoa powder

unsweetened



1/3
cup
buttermilk





1
package
confectioners' sugar





1
cup
walnuts

chopped



1
teaspoon
vanilla extract

 1. Preheat oven to 35.  Grease and flour a 9 x 13 baking pan. 

Mix butter, oil, water and cocoa together in small sauce pan. 
Bring to boil. Add this mixture to flour and sugar and beat until smooth.

2.  Add eggs, baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan. Bake 2 minutes.

3. Prepare frosting while brownies are baking.  Put all frosting ingredients in medium saucepan and heat.

Do not boil.

4.  Frost immediately after removing from oven.

Cut into squares when cool.