WHITE SAUCE
   1      c.            onions
     1/4  c.            chicken broth
     1/4  c.            flour
                        salt
                        Pepper
   2      c.            milk
                        THEN ADD
   6      c.            cooked chicken -- diced
   2      c.            frozen peas
          c.            chopped carrots
   2      c.            frozen broccoli
          c.            cubed cheese -- optional
                        DUMPLINGS
     1/2  c.            shortening
   2      c.            flour
   1      T.            sugar
   3      tsp.          baking powder
   1      tsp.          salt
   1      c.            milk
Saute onions in chicken broth until tender, add flour, salt and pepper. 
Cook until bubbly.  Add two cups of milk. To white sauce, add chicken, veg
and cheese.
Mix ingredients together and pour into 2 casserole pans.  Make dumplings:
Stir together dry ingredients, cut in flour, add milk.  Drop by
tablespoonfuls onto chicken mixture.  
Freeze. It freezes nicely
To Cook: Thaw completely.  Cook at 350 for about an hour or until hot and
biscuits are done.