Heat oven to 35-F.
In large bowl, combine all crust ingredients.
Beat at medium speed about 2 minutes or until crumbly and well blended.
Press mixture into ungreased 13x9-inch pan.
Bake at 35-F for 12 minutes.
Remove from oven.
In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium speed until smooth, about 2 minutes.
Stir in 1 cup chocolate chips. Pour over partially baked crust.
Bake an additional 15 to 2 minutes or until topping is almost set.
Remove from oven; immediately sprinkle 1 cup chocolate chips over top.
Return to oven for 1 minute to melt chips. Gently spread melted chips over top.
Sprinkle with pecans; lightly press into glaze.
Refrigerate 1 hour. Cut into bars.
Store in refrigerator.
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