4    Boneless, skinless chicken
           Breast halves
           Vegetable oil
      1 T  Curry powder
      1    Ripe mango, peeled, pitted
           And pureed
    1/4 c  Coconut milk
           Salt and pepper
    1/3 c  Whipping cream
  Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven
  for 10 minutes.  Stir curry powder into same skillet and cook 1
  minute. Stir in mango puree followed by coconut milk.  Season with
  salt and pepper. Simmer 2 to 3 minutes then stir in cream.  Simmer 3
  to 5 minutes. Serve mango sauce with chicken. From Acquazzurra
  Ristorante, 137 Avenue Rd., Toronto, Ontario.