Cantonese Meatballs recipe
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Timings & Yeildings
Prepration :
Cooking :
Total :
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
20 ounces pineapple chunks in syrup
3 tablespoons brown sugar packed
5 tablespoons teriyaki sauce divided
1 tablespoon vinegar
1 tablespoon ketchup
1 pound ground beef
2 tablespoons onion minced
2 tablespoons cornstarch
1/4 cup water
 Drain pineapple; reserve syrup.  Combine syrup, brown sugar, 3 tablespoons
teriyaki sauce, vinegar and catsup; set aside. Mix beef with remaining 2
tablespoons teriyaki sauce and onion; shape into 2 meatballs. Brown
meatballs in large skillet; drain off excess fat. Pour syrup mixture over
meatballs; simmer 1 minutes, stirring occasionally. Dissolve cornstarch in
water; stir into skillet with pineapple. Cook and stir until sauce thickens
and pineapple is heated through.
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