Amount
Ingredient
Preparation



1/2
teaspoon
salt





1/2
teaspoon
soda





1/8
teaspoon
baking powder





1 1/2
cups
flour





1 1/2
teaspoons
cinnamon





2
each
eggs





1/2
cup
oil





1
cup
sugar





1 1/2
teaspoons
vanilla extract





2
cups
zucchini

peeled, sliced



1/2
cup
nuts

chopped

 Sift first 5 ingredients together. Mix eggs, oil,  sugar
and vanilla until blended. Sift in dry  ingredients and mix
until moistened. Fold in zucchini  and nuts. Place in
greased and floured special baking  pan for slow cooker.

Cover and cook on high for 2 to 3  hours.