Corn Dogs recipe
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Corn Recipes
Eggs Recipes
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Timings & Yeildings
Prepration : 20
Cooking : 10
Total : 30
Yeildings: 12servings
Direction and Ingredients
Amount Ingredient Preparation
12 each frankfurters skinless
1/3 cup cornmeal
1 teaspoon dry mustard
1/2 teaspoon salt
1/2 cup milk
1 x vegetable oil
1/2 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1 tablespoon shortening
1 each egg
 Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard 
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