1 1/2 lb Boneless pork loin, cut into
           -1 1/2x1/4-inch strips
      1 ts Salt
    1/4 ts Freshly ground pepper
      6 ts Vegetable oil, divided
      2 lg Green bell peppers, cut into
           -thin strips
      2 c  Sliced onions
      1 c  Chunky, mild salsa
    1/4 c  Peach preserves
    1/4 c  Sliced green onions
    1/4 c  Chopped fresh cilantro
     12    Flour tortillas (7 inch)
    2/3 c  Sour cream
  1. Toss pork with salt and pepper. Heat 2 teaspoons oil in large skillet
  over high heat. Add half of pork; cook, stirring, until brown, 1 to 2
  minutes. Remove with slotted spoon; repeat with 2 more teaspoons oil and
  remaining pork. Remove from skillet. Reduce heat to medium.
  2. Add remaining 2 teaspoons oil to skillet; cook peppers and onions, until
  tender, 10 to 12 minutes.
  3. Return pork to skillet. Stir in salsa and preserves; heat through.
  Remove from heat; stir in green onions and cilantro.
  4. Place tortillas between dampened paper towels; microwave on High 30 to
  50 seconds or until warm and just steaming. Fill each tortilla with a scant
  1/2 cup pork mixture. Serve each with a dollop of sour cream.
  PER SERVING (2 FAJITAS) Calories 540 Total Fat 26 g Saturated Fat 8 g
  Cholesterol 82 mg Sodium 1,449 mg Carbohydrates 45 g Protein 28 g
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