6    Hot Italian style sausages
      2 md Onions; roughly diced
      3    Green (unripe) tomatoes
      1 tb Tomato paste
      2 c  Cooked hominy
      1 ts Oregano
    1/2 ts Salt; or as desired
    1/2 ts Black pepper; or to taste
  1 1/2 c  Hominy liquid
      2 tb Chopped parsley
           Lime slices
  CUT EACH SAUSAGE INTO 4 PIECES. Place in a 3-quart
  pot, place over medium heat on the stove and cook, 5
  minutes. Pour off and discard fat and reserve the
  sausages on a plate. Add the onions and cook, stirring
  occasionally, 5 minutes, or until the onion softens.
  Halve tomatoes cross- wise, lay each half cut side
  down and cut each half into 6ths. Add the tomatoes and
  tomato paste to the pot and cook, stirring, 2 minutes.
  Add the hominy, oregano, salt, pepper and hominy
  water. Cover, raise heat to high, and bring to a boil.
  Lower heat to medium and simmer 20 minutes. When it's
  time to get dinner on the table, replace the sausages
  in the pot and cook 7 minutes. Remove from the heat
  and add the parsley. Divide the ingredients between 4
  soup bowls and garnish with lime slices. Serve warm
  tortillas instead of bread.
  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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