6                    Pork chops
   2      tablespoons   Oil
                        Seasoned salt -- to taste
     3/4  cup           Uncooked long grain rice
   1 1/2  cups          Water
   1      can           Tomato sauce
     1/2                Taco seasoning mix
   1      medium        Green pepper -- chopped
     1/2  cup           Cheddar cheese -- shredded
pork chops in oil; sprinkle with seasoned salt and pepper. Meanwhile, in a
greased 9 x 13 baking dish, combine rice, water, tomato sauce and taco
seasoning; mix well.  Arrange chops over rice; top with green pepper. Cover
and bake at 350 for 1 - 1/2 hours. Unocver and sprinkle with cheese; return
to the oven until cheese is melted.
 Source: Taste of Home; Feb./March 1995.