2      cups          cooked pork roast -- finely chopped
   1      15 ounces ca  black beans with cumin & chili spices -- drained
   1      teaspoon      minced garlic
   1      teaspoon      Tabasco -- up to 2
   8                    8" flour tortillas
   1      clove         garlic -- cut into slices
                        ***TOPPINGS***
   1      8 ounces pkg  shredded sharp Cheddar cheese
     1/2  cup           green onion -- sliced
     1/2  cup           salsa
     1/2  cup           reduced-fat sour cream
   8      teaspoons     snipped fresh cilantro
Combine first four ingredients in 1 qt. microwavable casserole; cover.
Microwav
e (HIGH) until heated through (4-5 min.), stirring once. Stack tortillas on
mic
rowavable plate, cover with a slightly dampened paper towel. Microwave
(high) u
ntil warm (1-1 1/2 minutes). To Serve: Top each tortilla with about 1/2 cup
por
k mixture; add toppings. Roll up tortilla, eat out of hand. Amount 8
burritos. 
Tip: Filled burrito may be reheated. Arrange spoke fashion on microwave
plate; 
cover with a slightly dampened paper 
towel. Microwave (HIGH) until warm (1-1 1/2 minutes) turning once. Recipe
teste
d on a 650-700 watt microwave.
 from the Frozen Assets List