2 tb My seasoning (follows)
      4 lb Bone-in or boneless pork-loi
           -n roast
           Flour, all purpose
      3 tb Vegetable oil
      2    Med onions; chopped
      3    Granny smith apples*
      1 c  Apple juice
      3 tb Brown sugar
      1 ts Ground ginger
  * Peeled, shredded or sliced thin THIS IS AN EXCELLANT
  PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA)     Pat
  roast dry. Cover with My Seasoning. Let stand 15
  minutes. Sprinkle roast with flour until evenly
  coated. Preheat oven to 325F. degrees (165C). Heat oil
  in a large skillet. Add roast; cook over medium-high
  heat until browned on all sides. Place browned roast
  in a deep baking dish.  Add onions to skillet cooking
  juices; saute' over medium heat until tender. Remove
  from heat. Stir apples into onions, add brown sugar
  and ginger; spoon mixture over roast. Add water to the
  bottom of baking dish.  Cook, uncovered 2 to 2-1/2
  hours or until tender. Baste every 20 minutes, adding
  enough water to make sure at least 1 cup cooking
  juices remains in baking dish throughout cooking time.
  When done, remove meat and strain cooking juices.
  Slice meat and serve hot with side dish of strained
  juices. CROCKPOT: Layer apples and onions mixture on
  bottom of crock-pot. Add roast.  Mix apple juice or
  water (use only 1/4 cup) with brown sugar and ginger.
  Spoon over top surface of roast, moistening well.
  Cover and cook on low setting 8-10 hours or until
  done. NOTE: For Crock-Pot use only 1/4 cup liquid. My
  Seasoning: 1 part garlic powder, 1 part onion powder,
  and one half part ground pepper. Mix well before
  adding to recipe.
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