1 tb Plus 1 teaspoon vegetable
           -oil
      1 lb Precut pork loin for
           -stir-frying**
      1 ts Cornstarch
      1    Garlic clove, minced
      1 pk (16 oz.) broccoli coleslaw
      1 pk (10 oz.) sliced mushrooms
      1 pk (10 oz.) coleslaw mix
    1/2 c  Bottled Stir-Fry Sauce
      3    Green onions, sliced
      1 pk (10 oz.) flour tortillas
           Hoisin sauce*
  *Hoisin sauce is available in Asian markets and in the specialty section of
  many supermarkets.
  **Ask your butcher if you don't see it in meat case.
  1. Heat large, deep skillet or wok over high heat. Add 1 tablespoon oil and
  heat until almost smoking. Toss pork with cornstarch in medium bowl. Add
  pork to skillet and cook, stirring, until beginning to brown, 3 to 4
  minutes. With slotted spoon transfer pork to clean bowl.
  2. Add remaining 1 teaspoon oil to skillet; add garlic and cook 15 seconds.
  Add vegetables and Stir-Fry Sauce to skillet. Cook, stirring frequently,
  until vegetables are tender-crisp, 5 minutes. Return pork to skillet and
  cook 1 minute more. Transfer to serving bowl and sprinkle with green
  onions.
  3. Wrap tortillas in paper towel and microwave on High 1 1/2 minutes.
  4. To serve, spread Hoisin sauce on tortillas, spoon on Moo Shoo Pork and
  roll up.
  PER SERVING Calories 575 Total Fat 22 g Saturated Fat 6 g Cholesterol 76 mg
  Sodium 1,258 mg Carbohydrates 58 g Protein 36 g
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