4 md Lean "white meat" pork            1/2 ts Ground coriander
           Tenderloins                       1/2 ts Ground celery seed
    1/4 c  Worstershire sauce                1/2 ts Ground fennel
    1/4 c  Soy sauce                           5 lg Garlic cloves, diced
      2 c  Sliced mushrooms                1 1/2 c  Water
      4 ea Green onions, coarsely diced      1/2 ts Fine ground pepper
           Including blades                    3 tb Chevril, dried
  place pork chops in baking dish. Put all other ingredients in a bowl
  and stir thoroughly, then pour over pork chops. Bake at 450 for 30 to
  45 minutes, or until chops are beginning to brown. Turn over once
  during baking process.
  Excellant served with mashed potatoes that have garlic and chevril
  stirred into them. The leftover broth makes a wonderful light gravy.
  CROCKPOT:mix all ingredients but mushrooms and place in crockpot. Let
  cook for 4 hours on high. Add mushrooms and let cook 1 additional hour.
  rhiannon 3-19-96
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