3    pork spare ribs; cut into 
           -serving size pie
      1 c  maple syrup
      3 tb orange juice concentrate
      3 tb Ketchup
      2 tb soy sauce
      1 tb dijon mustard
      1 tb worcestershire sauce
      1 ts curry powder
      1 ea clove garlic; minced
      2 ea green onions; minced
      1 tb sesame seeds
  Place ribs, meaty side down, on a rack in a greased 13x9 pan.  Cover   
  tightly with foil and bake at 350 for 1 1/4 hours.  Meanwhile, combine
the 
  next 9 ingredients in a saucepan.  Bring to boil over medium heat. 
Reduce 
  heat and simmer for 15 minutes - stirring occasionally.  Drain ribs,
remove
   rack, and return ribs to pan.  Cover with sauce.  Bake, uncovered, for
35 
  minutes - basting occasionally.  Sprinkle with sesame seeds just before
  serving.                                                               
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