-----FROM DIANE HICKS-----
   4                    Thick pork chops or roast
     1/2   c            Plain croutons, slightly
                        -crushed
     1/2   c            Pesto sauce
     1/4   c            Chopped sundried tomatoes
  Mix croutons, pesto sauce, and tomatoes. Stuff pork chops or pork roast.
  Bake, uncovered, at 325F-350F for about 1 hour, or until brown. Cover
  tightly with foil, and continue baking until done.
  Source: Diane Hicks, Wildnet Cooking Conference, Comphile BBS Typed in MM
  format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120