1      pound         Italian sausage
     1/2  cup           chopped onions
   2      cups          chopped tomatoes -- seeds removed
   4      cups          unpared zucchini -- julienned
   1      teaspoon      lemon juice
     1/4  teaspoon      salt
     1/4  teaspoon      Tabasco sauce
     1/4  teaspoon      oregano
                        Parmesan cheese
Slice sausage in 1/4 inch slices; brown in wok or large skillet.  Add onions
when sausage is nearly done.  Drain.  Add tomatoes, zucchini, lemon juice,
salt, Tobasco sauce and oregano.  Cook, uncovered, for about 5 minutes,
stiring frequently.  Remove to serving plate; sprinkle with cheese.  Serve
with crusty Italian bread.  Yield 4 servings.