1 lb PORK TENDERLOIN
      2 ea SMALL CLOVES GARLIC
      2 tb DRIED SAGE
      2 ts OLIVE OIL
      1 ea SALT & PEPPER TO TASTE
  LINE PAN WITH FOIL. PREHEAT PAN TO 400 DEG F. REMOVE
  AS MUCH FAT AS POSSIBLE FROM PORK. MIX TOGETHER THE
  GARLIC AND SAGE. WITH A SHARP KNIFE, MAKE DEEP
  INCISIONS IN PORK AND INSERT A LITTLE SPICE MIX INTO
  EACH CUT. BRUSH MEAT WITH OLIVE OIL AND PLACE ON
  BAKING TRAY. BAKE FOR 25 MINUTES OR UNTIL MEAT
  THERMOMETER REACHES 160 DEG F. REMOVE PORK AND COVER
  WITH FOIL. LET STAND FOR 10 MINUTES. SLICE AND SERVE
  OVER LENTILS.
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