PATTI - VDRJ67A-----
    3/4 lb Smoked raw ham -- 1x1/2"
           Strip
     30 ml Garlic -- mash to paste
      5 lb Beef pot roast
    1/2    Bell pepper -- mince
      4 tb Oil
      1    Onion -- mince
      2 c  Tomato puree
           Salt & pepper
  Fancy Mexican Pot Roast-Rub ham strips with garlic and
  insert into indentations which have been made with a
  sharp knife in the pot roast. Rub roast well with salt
  and pepper. Brown on all sides in hot oil. Combine
  onion, pepper and tomato puree. Pour over
  Recipe By     :
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