1      teaspoon      salt
   5      to 6          pork chops
   1      cup           uncooked rice
     1/2  cup           raisins
     1/2  cup           slivered blanched almonds
   1      tablespoon    instant minced onion
     1/2  teaspoon      curry powder
   8      ounces        tomato sauce
   1      cup plus      water
Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown
on both sides. Combine rice, raisins, almonds, onion and curry powder.
Spoon over and around chops. Pour on tomato sauce and water. Cover and
simmer for 30 minutes until rice and pork are tender. Add more water as
needed.  Serves 5-6.