2 lg Sweet potato
      1 lb Pork
      1    Onion
      2 sl Ginger root
      2 tb Sesame oil
      1 tb Soy sauce
    1/2 tb Salt optional
        ds Pepper
      1 c  Chicken stock
      2 tb Curry powder
           Oil for stir-fry
  Peel sweet potatos and cut into 1/2 inch slices.  Cut pork in 1/2 inch
  cubes. Slice onion thinly.  Mince ginger root
  Heat oil and deep-fry sweet potatos until golden.  Drain on paper
  towels.
  Heat remaining oil.  Add ginger root and onion and stir-fry a few
  times. Add pork and brown lightly on all sides.
  Stir in soy sauce, salt and pepper.  Then add stock and curry powder
  and bring to a boil, stirring.
  Add deep fried potatos and simmer, covered, until pork is done, about
  30-40 minutes.
  Recipe By: Jen Kuiper
  * The Polka Dot Palace - The BBS for Homemakers!  1-201-822-3627
  * Posted by FAYLEN on 09-22-95