2 lg Sweet potatos
      1 lb Pork
      1    Onion
      2 sl Ginger root
      2 tb Sesame oil
      1 tb Soy sauce
    1/2 ts Salt, optional
        ds Pepper
      1 c  Chicken stock
      2 tb Curry powder
           Oil for stir-fry
  Peel sweet potatos and cut into 1/2 inch slices.  Cut pork in 1/2 inch
  cubes. Slice onion thinly.  Mince ginger root
  Heat oil and deep-fry sweet potatos until golden.  Drain on paper
  towels.
  Heat remaining oil.  Add ginger root and onion and stir-fry a few
  times. Add pork and brown lightly on all sides.
  Stir in soy sauce, salt and pepper.  Then add stock and curry powder
  and bring to a boil, stirring.
  Add deep fried potatos and simmer, covered, until pork is done, about
  30-40 minutes.
  This one is pretty classic; I've seen it almost exactly the same from
  many sources, and tasted other peoples' versions that are just like
  this one that I use, so go for it.  Careful if you're not ready for
  hot and spicy, though.
  Recipe By:     Jen Kuiper
  Serving Size:     4
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN