2    Pork chops 1 inch thick
      1    Tart apples,
           -peeled, cored, cubed
      1 md Onion, sliced thin
      1 tb Ginger root, minced
      1    Clove garlic, minced
      2 tb Soy sauce
      1 ts Curry powder
  Place pork chops in a baking dish.  Combine remaining ingredients and
  cover pork chops completely.  Cover and bake at 325 degrees for 40-45
  minutes.  Remove apple mixture from chops and serve on the side.
  Recipe By:     Alison Meyer
  Per serving: 292 Calories; 15g Fat (47% calories from fat); 25g
  Protein; 14g Carbohydrate; 74mg Cholesterol; 1164mg Sodium
  From: Faylen
  Date: 10-03-96 (19:59)
  The Polka Dot Cottage, a BBS with a taste of home.  1-973-822-3627.