8                    Lean pork chops -- 1" thick
     1/2  teaspoon      Garlic powder
   2      tablespoons   Oil
     1/2  cup           Flour
   1      can           Chicken and rice soup
   1      tablespoon    Salt
Dredge pork chops in mixture of flour, salt, and garlic powder. Brown in oil
in large skillet. Place browned pork chops in crockpot. Add can of soup.
Cover and cook on LOW for 6 to 8 hours.