6 md Venison chops/steaks/pork
           Chops
           Salt and pepper -- to taste
  1 1/2 c  Brown sugar
      1 ea Lemon -- sliced
      3 c  Ketchup
      2 tb Corn oil
    1/2 c  Water
  Salt and pepper each steak/chop to taste.  Brown steak/chops in large
  fry pan for 5 minutes each side. Remove venison and drain juice.
  Cover each piece of meat with toppings as follows: Completely cover
  each piece with ketchup.  Sprinkle each piece with brown sugar in the
  center of the steak or chop.  Add water to pan; cover and simmer on
  low heat for 1 hour. Remove from pan and serve with toppings intact.
  Recipe By     : Ken Miller
  From: Western Mexican Cookbook