Amount
Ingredient
Preparation



3 1/2
cups
flour





1 1/2
cups
sugar





4
teaspoons
baking powder





2
each
eggs





1
teaspoon
baking soda





1/2
cup
butter

melted



1
teaspoon
cinnamon





1/2
cup
milk





1
teaspoon
nutmeg





2 2/3
cups
nuts

chopped



1
teaspoon
salt





12
ounces
butterscotch chips





2
cups
bananas

mashed

 Preheat oven to 35.

Mix all DRY ingredients EXCEPT THE sugar and set aside.

Cream together butter and sugar until creamy.

Add eggs and bananas. Gradually add flour mixture alternating with milk.

Mix until well blended.

Stir in butterscotch morsels and the chopped nuts.

Pour into 2 greased and floured loaf pans.

Sprinkle remaining nuts on top. Bake 6-7 minutes.

If you'd prefer making 4 small loaves, bake 5 min. at 35. 

Cool 14 min. and remove from pans or morsels will stick.