1/3 c  Pine nuts
  2 1/2 lb Lean ground lamb
      1 md Green pepper, diced
      1 md Onion, diced
      2 cl Garlic, minced +
      2 lg Eggs
      2 ts Ground pepper
      2 ts Dried basil
      1 ts Dried rosemary
    1/2 ts Salt
      4 oz Feta cheese, crumbled
      8 oz Can tomato sauce
           Garnishes: dried parsley
           - fresh parsley sprigs
  Source: Southern Living Magazine 1/97
  BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5
  minutes or until toasted.
  COMBINE pine nuts and next 9 ingredients; press half of mixture into a
  lightly greased 9x5-inch loafpan. Sprinkle with cheese, and press remaining
  lamb mixture over cheese.
  BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a
  rack in a broiler pan. Pour tomato sauce over top; bake 10 more minutes or
  until done. Garnish, if desired.
  Serve with toasted pita bread.
  From the recipe files of suzy@gannett.infi.net
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