2      large         Onions -- thinly sliced
   2      cloves        Garlic -- minced
   2      tablespoons   Cooking Oil
   1 1/2  pounds        Lamb -- cut to 1 in. pieces
   6      cups          Cabbage -- coarsely chopped
   4      medium        Carrot -- cut in 3/4 in peices
   4      ounces        Green Chili Peppers -- chopped
   2      Inches        Stick Cinnamon
   6      whole         Cloves
Debone lamb
in a  heavy dutch oven or large saucepan cook onion and garlic in hot oil=
 till onion is tender but not brown.=20
 season lamb pieces with a little salt and pepper.
 add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if=
 neccessary.=20
 add cabbage , carrots green chilli peppers , stick cinnamon , and whole=
 cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do=
 not stir.
 add water only if necessary.  remove cinnamon and cloves. skim off fat .=20