Amount
Ingredient
Preparation



8
ounces
noodles





3
cups
chicken

cooked, diced



1/2
cup
celery

diced



1/2
cup
sweet bell pepper

green, diced



1/2
cup
onion

diced



4
ounces
mushrooms

canned, drained



1/2
cup
chicken stock





1/2
cup
parmesan cheese





2
tablespoons
butter

melted



1
cup
cheddar cheese

sharp, grated



1/2
teaspoon
basil





1 1/2
cup
cottage cheese

small curd



1
each
soup, cream of chicken

can

 Cook noodles according to package directions until barely tender; drain and rinse thoroughly.  In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on Low for 6-1 hours or High for 3-4 hours.

Serves 6