Amount
Ingredient
Preparation



1 1/4
cup
rice

converted



1/2
cup
butter

or margarine, melted



2 1/2
cups
chicken stock

up to 3 cups



3
cups
chicken

cooked, chopped (to 4 cups)



2
each
mushrooms

canned, drained, sliced (4 oz)



6
tablespoons
soy sauce





8
each
green onions

chopped



2/3
cups
almonds

slivered

 Mix rice with melted butter or margarine in crockpot.  Stir to coat rice thoroughly.  Add all remaining ingredients, except slivered almonds and 2 tablespoons green onions.  Stir well.  Sprinkle reserved almonds and green onions over top.  Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.