Amount
Ingredient
Preparation



2
cups
brown sugar





1/2
cup
butter





1
pinch
salt





3
each
cinnamon sticks





6
each
cloves, whole





1/2
teaspoon
nutmeg





2
cups
rum





1
x
heavy cream

whipped



1
x
nutmeg

 Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water.  Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg