3    Garlic cloves,pressed
      2 tb Soy sauce
      1 tb Pepper
      1 lb Tender beef*
----------------ONION-HORSERADISH MARMALADE----------------
      1 lb Red onions
      1 tb Olive oil
      1 tb Salad oil
      1 tb Brown sugar,firmly packed
    1/3 c  Red wine vinegar
    1/3 c  White wine
      2 ts Horseradish,prepared
  * - such as top sirloin or loin, about 3/4 to 1" thick
  and trimmed of fat.
  =======================================================
  ============== ===
  1. In a bowl, mix garlic, soy, and pepper. Cut beef
  into 1/4" thick strips about 3" long. Mix with
  seasonings. Cover and chill for 1 hour or up until the
  next day.
  2. Weave slender skewers through the meat, keeping
  strips flat. Place on a grill 4-6" above a solid bed
  of hot coals (you can hold your hand a grill level for
  only 2-3 seconds). Turn to brown evenly, about 4
  minutes. Serve meat, on or off skewers, with
  marmalade.
  
  *** ONION-HORSERADISH MARMALADE ***
  1. In a 10-12" frying pan over medium-high heat, mix
  onions, olive or salad oil, and brown sugar. Cover;
  stir occasionally until any juices have evaporated and
  onion is golden brown, about 8 minutes.
  2. Add red wine vinegar, white wine and horseradish;
  stir often, uncovered, until liquid evaporated, about
  6 minutes. Serve warm, or cool. If made ahead, let
  cool, cover, and chill up to 3 days. Makes about 1 cup.
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