1 1/2  pound         Ground beef
   1                    Garlic clove -- minced
   1                    Egg -- beaten lightly
   3      tablespoon    Oil
     3/4  cup           Dried bread crumbs
   3      tablespoon    Parsley -- minced
     1/4  teaspoon      Pepper freshly ground
   1 1/2  tablespoon    Basil -- crumbled
1. Combine the beef, bread crumbs, garlic, parsley, basil, egg, and pepper
Mix thoroughly and shape into balls 1 inch in diameter. Melt the oil in a
saucepan. Brown the meatballs lightly on all sides; drain off the fat. Add
tomato sauce, cover, and simmer 40 minutes. Serve over spaghetti.