1 1/2 lb Ground beef
      1 ea Egg
    1/4 c  Parmesan cheese
      1 T  Parsley
      1 ea Garlic clove, minced
      1 ea Hard roll softened in milk
           Salt & pepper
  Mix all ingredients thoroughly. Shape into small balls about 2" in
  diameter and drop into simmering tomato sauce. Cook slowly 20-25
  minutes, stir carefully.
  Variation: Meatballs may be browned in hot olive oil, then dropped
  into simmering sauce.
  Variation: Place meatballs on an oiled broiler pan, turning carefully
  as they brown.