1      Lb.           ground beef
   2                    eggs
   1      C.            rice -- partially cooked
   1                    cabbage -- shredded
   1      Small         onion -- chopped
     1/2  Tsp.          garlic salt
     1/2  Tsp.          pepper
   1      Can           tomato soup
   1      Can           water
In 9 x 13-inch pan or casserole put a layer of shredded
cabbage. In bowl mix ground beef, eggs, rice, onion, garlic
salt and pepper. Layer on top of cabbage. Add another layer
of cabbage on top of ground beef mixture then add water and
soup mixture and pour over. Bake 1 hour at 375 degrees or until done.