1      tablespoon    sugar
   3      tablespoons   soy sauce
   1      tablespoon    sake
   4      large         cloves garlic -- finely chopped
   3                    scallions -- white part only,
                        -- minced
   2      teaspoons     finely chopped ginger
   2      teaspoons     toasted sesame oil
   1      pound         skirt steak -- trimmed and cut
                        -- into 4 portions
   1      tablespoon    vegetable oil
                        Salt and freshly ground pepper
Preheat grill.  Combine sugar, soy sauce, sake, garlic, scallions,
ginger and sesame oil in a mediumsize flat dish.  Add the steak and coat
well with the marinade.  Let marinate at room temperature for 30
minutes, turning once.  Remove meat from marinade and grill on each side
for 2 to 3 minutes, for medium rare.  Remove from grill, cover and let
rest for 5 minutes.  Slice thinly against the grain.
Recipes by Bobby Flay HOT OFF THE GRILL 8/5/98 SHOW #HG1A15
All recipes Copyrighted by Bobby Flay 1998.
Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved
Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino