1/3 c  Jack Daniel's Whiskey
    1/2 c  Brown Sugar
    1/3 c  Soy Sauce
    1/3 c  Water
      1 tb Worcestershire Sauce
      1 ts Lemon Juice
    1/8 ts Garlic Powder
  2 1/2 lb Chuck Roast
  1. Combine whiskey, brown sugar, soy sauce, water,
  Worcestershire
     sauce, lemon juice and garlic powder, mix well.
  2. Place roast into a plastic bag; add marinade and
  seal.
  3. Place in a dish; refrigerate overnight, turning
  occasionally.
  4. Grill over medium coals (with Jack Daniel's Barrel
  Chips, soaked in
     water--if you can find them), about 20 to 25
  minutes per side for
     medium.
  5. Baste occasionally with marinade.
  6. To serve, cut into thin slices.
  Serves 4 to 6. Shared by ELLIE COLLIN, Prodigy ID#
  CMKD93F.
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